Valentine's Day Three Course Meal Bundle: French Onion Soup, Dovebrook Mac and Cheese, Chocolate Peanut Butter Fudge Torte with Cherry Jam
For Valentine's Day we've picked several of our favourite dishes which served together, create a wonderful 3 course meal and a lovely seasonal vegetable side dish.
Take the effort out of a romantic candlelit dinner for two and relax while a lovingly home made and indulgent 3 course meal cooks in the microwave or oven.
We've done the hard bit, so you don't have to.
Includes our 'serves two' size of each of the below:
French Onion Soup
Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Onions (24%), White Wine (Partially De-Alcoholised Italian White Wine (SULPHITES), Water, Salt), Lentils (5%), Olive Oil, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulslifer (Lecithine), Lemon Juice, Natural Flavour), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil), Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Garlic, Hodmedod's British Organic Fava Bean Paste (Fava Beans, Water, Salt, Live Cultures), Tomato Puree, Bay Leaf, Sage, Thyme, Rosemary
Butternut Mac and Cheese
Butternut Squash (37%), Cooked WholeWHEAT Rigatoni (Water, Rigatoni), Mushrooms, Coconut Milk (Water, Coconut Milk, (Coconut Cream, Water) Rice Syrup, Sugar, Malodextrin, Calcium Phosphate, Stabalisers: Carrageenan, Guar Gum, Xantham Gum; Flavouring, Sea Salt, Vitamin B12, Vitamin D), Red Onion, Leeks, Butter Beans, Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast, Garlic, Olive Oil, Organic Apple Cider Vinegar, Organic Wholegrain MUSTARD, Soy Sauce [WHEAT, SOYBEANS], Salt, Pomegranate Molasses, Organic Maple Syrup, Rapeseed Oil, Organic Dijon MUSTARD, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil), Coconut Oil, Black Pepper, Liquid Smoke, Paprika, Parsley, Smoked Paprika, Garlic Powder
Chocolate Cherry Fudge Torte
Cherries (24%), Red Wine (Partially De-Alcoholised Italian Red Wine (SULPHITES) Water, Salt), Butter Beans, Coconut Milk (Water, Coconut Milk, (Coconut Cream, Water) Rice Syrup, Sugar, Malodextrin, Calcium Phosphate, Stabalisers: Carrageenan, Guar Gum, Xantham Gum; Flavouring, Sea Salt, Vitamin B12, Vitamin D), Wholegrain PEANUT Butter, Organic Coconut Milk (Coconut, Water), Sugar, Organic Maple Syrup, Coconut Oil, Cacoa Powder, Coconut Flour, Light Brown Sugar, Lemon Juice, Organic Apple Cider Vinegar, Pectin: E440, Rosemary, Salt, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Raising Agent: Sodium Hydrogen Carbonate E500, Rum Flavour (Monopropylene Glycol, Flavouring Substances, Flavouring Preparations)
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
