Three Courses: Celeriac Soup, Jerusalem Artichoke Pappardelle, Sticky Toffee Pudding
We've picked three of our favourite dishes which served together, create a wonderful 3 course meal.
Take the effort out of candlelit dinner parties and relax while a lovingly home made and indulgent 3 course meal cooks in the oven. Serve the soup with a crusty sourdough, pair the pappardelle with rich red wine and finish off the night with a miso & ginger sticky toffee pudding, topped with a vanilla pod ice cream.
We've done the hard bit, so you don't have to.
Includes our 'serves two' size of each of the below:
Celeriac soup with Burnt Pear Purée & Hazelnut Pesto
Jerusalem Artichoke, Asparagus & Preserved Lemon Pappardelle
Ginger & Miso Sticky Toffee Pudding
Celeriac Soup
Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Celeriac [CELERY] (28%), Pears (15%), Potato, Red Onion, Butter Beans, Leeks, Olive Oil, HazleNUTS (1%), Garlic, Lemon Juice, Parsley, Salt, Cumin Seeds, Nutritional Yeast, Coriander Seeds, Rosemary, Nutmeg, Cinnamon, Bay Leaf, Chilli Flakes
Jerusalem Artichoke, Asparagus & Preserved Lemon Pappardelle
Almond Milk (Water, Almond (2%), Malodextrin, Calcium (Calcium Phosphate), Sea Salt, Stabilisers: Locust Bean Gum, Gellan Gum; Emulsifier: Lecithins (Sunflower); Riboflavin, Vitamin B12, Vitamin D2 [NUTS], Jerusalem Artichoke, Celeriac [CELERY], Cooked Organic WholeWHEAT Pappardelle, Curly Kale, Shallots, Asparagus, Almonds [NUTS], Organic Preserved Lemon (Lemons 57%, Water, Sea Salt, Peppercorns, Bay Leaves), Raisins, Capers, Roasted Garlic (Garlic, Olive Oil), Rapeseed Oil, Olive Oil, Salt, Organic Cider Vinegar, Black Pepper, Thyme, Rosemary, Sugar, Bay Leaf, Cinnamon Sticks, Coriander Seed, Mace Blades, Black Peppercorns, Star Anise, Clove
Miso & Ginger Sticky Toffee Pudding
Water, Organic Dark Brown Sugar, Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulslifer (Lecithine), Lemon Juice, Natural Flavour), Crystallised Ginger (Ginger, Raw Cane Sugar), Oat Cream (Water, Rapeseed Oil, Oats 10%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Iodised Salt), Coconut Milk, Dates, Dried Apricots [SULPHITES], Light Brown Sugar, Miso [SOYBEANS], Flax Seeds, Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate)
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
