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Three Courses: Celeriac Soup, Jerusalem Artichoke Pappardelle, Sticky Toffee Pudding


We've picked three of our favourite dishes which served together, create a wonderful 3 course meal. 

Take the effort out of candlelit dinner parties and relax while a lovingly home made and indulgent 3 course meal cooks in the oven. Serve the soup with a crusty sourdough, pair the pappardelle with rich red wine and finish off the night with a miso & ginger sticky toffee pudding, topped with a vanilla pod ice cream. 

We've done the hard bit, so you don't have to. 

Includes our 'serves two' size of each of the below:

Celeriac soup with Burnt Pear Purée & Hazelnut Pesto 
Jerusalem Artichoke, Asparagus & Preserved Lemon Pappardelle
Ginger & Miso Sticky Toffee Pudding



Celeriac Soup

Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Celeriac [CELERY] (28%), Pears (15%), Potato, Red Onion, Butter Beans, Leeks, Olive Oil, HazleNUTS (1%), Garlic, Lemon Juice, Parsley, Salt, Cumin Seeds, Nutritional Yeast, Coriander Seeds, Rosemary, Nutmeg, Cinnamon, Bay Leaf, Chilli Flakes

Jerusalem Artichoke, Asparagus & Preserved Lemon Pappardelle

Almond Milk (Water, Almond (2%), Malodextrin, Calcium (Calcium Phosphate), Sea Salt, Stabilisers: Locust Bean Gum, Gellan Gum; Emulsifier: Lecithins (Sunflower); Riboflavin, Vitamin B12, Vitamin D2 [NUTS], Jerusalem Artichoke, Celeriac [CELERY], Cooked Organic WholeWHEAT Pappardelle, Curly Kale, Shallots, Asparagus, Almonds [NUTS], Organic Preserved Lemon (Lemons 57%, Water, Sea Salt, Peppercorns, Bay Leaves), Raisins, Capers, Roasted Garlic (Garlic, Olive Oil), Rapeseed Oil, Olive Oil, Salt, Organic Cider Vinegar, Black Pepper, Thyme, Rosemary, Sugar, Bay Leaf, Cinnamon Sticks, Coriander Seed, Mace Blades, Black Peppercorns, Star Anise, Clove

Miso & Ginger Sticky Toffee Pudding

Water, Organic Dark Brown Sugar, Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulslifer (Lecithine), Lemon Juice, Natural Flavour), Crystallised Ginger (Ginger, Raw Cane Sugar), Oat Cream (Water, Rapeseed Oil, Oats 10%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Iodised Salt), Coconut Milk, Dates, Dried Apricots [SULPHITES], Light Brown Sugar, Miso [SOYBEANS], Flax Seeds, Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate)

Zero Waste

Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.

Consciously Sourced

Locally and ethically sourced from the finest producers in the Cotswolds and UK


We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals

The Dovebrook casserole dish

With your first order we offer a free beautiful bespoke reusable Dovebrook casserole dish, crafted specially to fit our meals perfectly.

You can also buy additional oven dishes here.