Mushroom & Tofu Pie
A decadent handmade Mushroom and Tofu pie, cooked in mustard and white wine and served in delicious buttery (vegan) pastry.
Details
- Under 500 kcal per portion
- Frozen
Serve as a centrepiece to our Dovebrook Roast Dinner.
For best results, oven cook straight from the freezer:
Oven (fan):
Pre-heat the oven (fan) to 180C. Remove the vacuum pouch and the foil tin, before placing the pie on an oven tray on the middle shelf and cook for 45 minutes.
Coconut Milk (Water, Organic Coconut Milk 10% (Coconut Cream, Water) Organic Rice 6%, Sea Salt), Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Organic Tofu [SOYBEANS] (13%), Leeks, White Wine (Partially De-Alcoholised Italian White Wine (SULPHITES), Water, Salt), Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithine), Lemon Juice, Natural Flavour), Chestnut Mushrooms (7%), Organic Dijon MUSTARD (2%), Organic Wholegrain MUSTARD (2%), Miso [SOYBEANS], Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil), Olive Oil, Nutritional Yeast, Salt, Parsley, Turmeric, Thyme, Sage, Garlic Powder, Onion Powder, Black Pepper
|
per 100g |
per 250g |
|
|
Energy |
827kJ/196kcal |
2069kJ/491kcal |
|
Fat |
12g |
31g |
|
of which Saturates |
2.3g |
5.7g |
|
Carbohydrate |
16g |
41g |
|
of which Sugars |
2.3g |
5.7g |
|
Fibre |
1.9g |
4.7g |
|
Protein |
4.8g |
12g |
|
Salt |
0.92g |
2.3g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
