Beetroot Linguine with Garlic Cashew Ricotta and Salsa Verde
Consciously sourced. Plant-based. Zero waste
Linguine tossed in a luscious beetroot, caramelised red onion and balsamic sauce, mixed with a creamy roasted garlic and cashew ricotta, a piquant salsa verde and topped with slow roasted pieces of fennel, golden beetroot and edamame beans. The ultimate Spring or Summer pasta dish perfect to serve with white wine.
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.
Details:
- Three of your Five a day
- Low in saturated fat
- Source of fibre
- Frozen
Serve with a fresh bright green salad.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place the meal in the Small Glass Dish, or any microwave proof container. Heat on full power for 4.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 4.5 minutes with the lid on. Remove from the microwave and stand for 1 minute before serving.
Double portion (800g) - Remove the compostable pouch and place the meal in the Medium Glass Dish, or any microwave proof container. Heat on full power for 7.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 7.5 minutes with the lid on. Remove from the microwave and stand for 1.5 minutes before serving.
Timings may differ. Always ensure food is piping hot before serving.
Oven (Fan):
Pre-heat the oven to 180°C
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Timings may differ. Always ensure food is piping hot before serving.
Water, Organic WholeWHEAT Linguine (16%) (Water, Linguine), Beetroot (15%), Fennel (9%), Golden Beetroot, Edamame Beans [SOYBEANS], Red Onion, Cashew NUTS (3%), Parsley, Olive Oil, Organic Rice Mirin (Organic Sweet Rice, Organic Shochu (Water, Cultured Rice), Organic Cultured Rice), Organic Red Wine Vinegar (Contains SULPHITES), Basil, Sunflower Seeds, Garlic, Mint, Organic Cornichons (Cornichons, Spirit Vinegar, Herb Vinegar, Sea Salt, Dill, MUSTARD Seeds, Spices, Firming Agent:Calcium Nitrate), Organic Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must), Capers, Organic Apple Cider Vinegar, Lemon Juice, Dijon MUSTARD, Nutritional Yeast, Salt, Black Pepper
|
per 100g |
per 400g |
|
|
Energy |
465kJ/111kcal |
1860kJ/445kcal |
|
Fat |
5.8g |
23g |
|
of which Saturates |
0.9g |
3.7g |
|
Carbohydrate |
9.8g |
39g |
|
of which Sugars |
3.6g |
14g |
|
Fibre |
2.4g |
9.6g |
|
Protein |
3.8g |
15g |
|
Salt |
0.45g |
1.8g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
