Main Meals:

For One (400g)

1) Pre-heat your oven to 180C.

2) Remove the compostable bag and place your meal in the Small Glass dish.

3) Cook with lid off for 20 minutes on the middle shelf.

4) Put the lid on and cook for a further 20 minutes. 

5) Remove and stir. Then place back in the oven with the lid on for a further 5 minutes. 

6) Let it rest for 1 minute, then serve and enjoy!

 

For Two (800g):

1) Pre-heat your oven to 180C.

2) Remove the compostable bag and place your meal in the Medium Glass dish.

3) Cook with lid off for 20 minutes on the middle shelf.

4) Put the lid on and cook for a further 20 minutes. 

5) Remove and stir. Then place back in the oven with the lid on for a further 10-15 minutes. 

6) Let it rest for 1 minute, then serve and enjoy!

 

Children's Meals:

For One (275g)

1) Pre-heat your oven to 180C.

2) Remove the compostable bag and place your meal in the Small Glass dish.

3) Cook with lid off for 15 minutes on the middle shelf.

4) Put the lid on and cook for a further 20 minutes. 

5) Remove and stir/break apart centre. Then place back in the oven with the lid on for a further 5 minutes. 

6) Let it rest for 1 minute, then serve and enjoy!

 

For Two (550g):

1) Pre-heat your oven to 180C.

2) Remove the compostable bag and place your meal in the Medium Glass dish.

3) Cook with lid off for 20 minutes on the middle shelf.

4) Put the lid on and cook for a further 20 minutes. 

5) Remove and stir/break apart centre. Then place back in the oven with the lid on for a further 5-10 minutes. 

6) Let it rest for 1 minute, then serve and enjoy!

 

Desserts:

Chocolate Fondant: Pre-heat the oven to 180C. Remove compostable bag, and place on a baking tray in the middle of the oven for 12-16 minutes (8-10 minutes for an individual portion) until the fondant centre is hot but still liquid. 

Ginger & Miso Sticky Toffee Pudding: Pre-heat the oven to 180C. Remove compostable bag, and place on a baking tray in the middle of the oven for 12-15 minutes until it is hot throughout.

Warning: the sticky toffee gets incredibly hot, so leave to cool slightly before eating. 

 

Dovebrook Roast Dinner:

Nut Roast/Mushroom Wellington Cooking Instructions (Pie instructions below)

1. Take the Nut Roast/Mushroom Wellington out of the compostable bag, place on a baking tray, and cover with foil or a lid. Place in an oven preheated to 170 degrees and cook for 65 minutes. Set the timer for 15 minutes. 
2.   After 15 minutes take the Brussel Sprouts out of the compostable bag and place on a baking tray and cover with foil or a lid. Place in the oven and bake for 50 minutes. Set the timer for 10 minutes. 
3. After 10 minutes take the Carrot & Kohlrabi out of the compostable bag and place on a baking tray, cover with foil or a lid, and place in the oven. Do the same with the Red Cabbage. Cook the Red Cabbage and the Carrot & Kohlrabi for 40 minutes. Brush Mushroom Wellington with a little Olive Oil. Set the timer for 25 minutes. 
4.   After 25 minutes take the Roast Potatoes out of the compostable bag. Remove the frozen block of lemon & thyme oil, and the almonds. Melt them together gently in the microwave for 30 seconds, or on the hob on very low heat. Set aside, and spread over the potatoes once cooked. Place the potatoes on a baking tray uncovered and roast for 15 minutes. 
5.   Remove all the vegetable sides and Nut Roast/Mushroom Wellington from the oven and enjoy!

 

1. Take the Pie(s) out of the compostable bag and place on a baking tray. Put in an oven preheated to 170 degrees and cook for 50 minutes. 
2. At the same time, take the Brussel Sprouts out of the compostable bag, place on a baking tray and cover with foil or a lid. Place in the same oven and also bake for 50 minutes. Set timer for 10 minutes. 
3. After 10 minutes take the Carrot & Kohlrabi out of the compostable bag and place on a baking tray, cover with foil or a lid, and place in the oven. Do the same with the Red Cabbage. Cook the Red Cabbage and the Carrot & Kohlrabi for 40 minutes. Set timer for 25 minutes. 
4. After 25 minutes take the Roast Potatoes out of the compostable bag. Remove the frozen block of lemon & thyme oil, and the almonds. Melt them together gently in the microwave for 30 seconds, or on the hob on very low heat. Set aside, and spread over the potatoes once cooked. Place the potatoes on a baking tray and roast uncovered for 15 minutes. 
5. Remove all the vegetable sides and Pie (s) from the oven and enjoy!