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Sometimes we love nothing better than an easy, indulgent cupcake recipe and this particular one just hits the spot so perfectly. We haven't experimented with Biscoff that much in the past but we can easily imagine become addicted now! We are definitely going to be researching and testing out...
It's a shocking reality to face up to but our food industry generates 3 million tonnes of surplus food each year, whilst 4.7 million adults struggle to afford to eat everyday. This insane statistic needs to be understood further. A lot of people tend to overlook the fact that so much...
An eco conscious Christmas wouldn't be complete without some sustainable gift wrapping! Why not treat a loved one to a beautiful Japanese style fabric that they can use again and again and pass on to more dear friends and family. And for anyone one interested in environmental themes and GREAT...
Who knew adding grapes to roasted root vegetables could be such a winning combination? We strongly encourage you to try this out for yourself- it is so much more interesting than just plain roasted potatoes! Again, this a traditional Christmas side dish that can feel boring and predictable...
A massive thanks to Sarah Britton of My New Roots for the inspiration for this festive recipe! Gone are the days of bland British vegetables! We love adding Middle Eastern flavours wherever we can and it was Ottolenghi who first properly introduced us to all the possibilities of herbs, spices...
We love the contrast of the bitter Radicchio with the earthy and subtle sweetness of the beetroots which slowly gets juicier and more deliciously sweet as it roasts in the oven. Oranges are a great festive addition here and this makes for a much more unusual and unique but really...
These sausage rolls are so yummy we are confident any meat eater would like them as much as the meat version! The miso Tamari and balsamic vinegar make for an irresistibly delicious umami flavour combination. It's rich in so many healthy sources of protein including lentils and nuts and we think...
This wonderful dish combines two of our favourite ingredients to truly elevate the squash. The inspiration for this dish comes from the wonderful Anna Jones- we adapted her version, adding our own little tweaks and embellishments. Harissa is a thick chilli paste usually made with red pepper and herbs such as garlic...
The trend for butter boards we have been seeing across social media channels got us excited to try own own plant-based version and we were delighted with the result! This would be a great spread to lay out on a beautiful board at a dinner party alongside your bread baskets,...
We've been porridge devotees for many years and we wanted to come up with something a bit more experimental- one which could be eaten any time of day and also one that uses another highly nutritious but different ingredient other than just oats. Buckwheat is such a brilliant alternative- packed...
This is tasty hearty comfort food at its finest. We also think it would make a brilliant accompaniment to a vegan Sunday Roast. The crumble topping feels decadent and rich and satisfyingly crunchy with all the nuts included. Swede is often an overlooked vegetable but here the flavours develop and deepen so...
Happy Halloween everyone! We are continuing our love and appreciation of pumpkins and squashes and we even managed to get hold of a Turks Turban squash at the Cotswold Farm Park on Saturday! We haven't yet quite decided what we will make with this spectacular squash but we'll keep everyone...
There are so many wonderful and endless possibilities with squashes and pumpkins at this time of year. We hope to test a few more spiced pumpkin dessert recipes over the next month and we stumbled upon a vegan chocolate pumpkin swirl brownie recipe that we are very keen to try too....
S'mores are certainly not for the faint hearted, but just occasionally it's fun to embrace the sweeter things in life and it doesn't come more sugary than this! Traditionally a S'more consists of one or two toasted marshmallows and a layer of chocolate sandwiched between two pieces of Graham crackers. The marshmallow should be gooey...
This is our vegan take on a beautiful classic. We are testing out different ways to effectively substitute the eggs and develop that for the Dovebrook range, but in the meantime this is a beautifully simple one pot meal that is great at any time of day- brunch, lunch or...
We felt we just had to do another cake recipe with all of the gorgeous local apples raining down on us. This recipe is simple to make and feels particularly appropriate for Autumn- something about the colours and the wonderful flavours of apple and cinnamon together, some classics just never get...
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