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We can't get enough of aubergines right now and we've been keen to highlight them with a couple of interesting and fun recipes on instagram including our kale caesar salad with aubergine 'bacon' and now an easy to make but incredibly delicious one tray aubergine bake. We've also been experimenting...
We wanted to shed a spotlight on some of our favourite anti-inflammatory foods and also share some delicious seasonal recipes featuring some wonderful anti-inflammatory ingredients. Foods to cut out if you want to avoid inflammation are all the usual suspects: fried foods, red meat, sugary foods and ultra-processed foods, refined...
Here are two of our favourite, go-to summer recipes, perfect for lunch or a light supper- the spoon salad is a great accompaniment for any Middle Eastern or Mediterranean style dish- for example our Persian Stew, our Seasonal Surplus Tagine or our Paella. Both recipes are easy to make and...
With so much rhubarb growing in our garden we decided to experiment with lots of different cake recipes. We particularly love these two: a cardamom rosewater rhubarb cake and a caramelised upside down rhubarb cake. Both equally delicious and help make the rhubarb the star of the show. The rosewater...
We were delighted when we first heard the news that King Charles was opting for a meat-free main course meal for his Coronation ceremony and we thought it would be fun to share our own vegan version of the quiche they have on the menu for the big day. ...
We may just have stumbled upon our new favourite soup recipe! This has everything you could want for a Springtime broth- it is refreshing, nourishing and bursting with flavour. The mix of herbs works so beautifully together and the Cavalo Nero and Swiss chard bring such a wonderful freshness to the...
As Easter approaches we've got chocolate on the brain and we love reminiscing about what our favourite chocolate bars were growing up. Both Shamim and I always LOVED snickers, both the chocolate bar and the ice cream and we've enjoyed trying out several different home-made vegan versions. The version...
Sometimes we love nothing better than an easy, indulgent cupcake recipe and this particular one just hits the spot so perfectly. We haven't experimented with Biscoff that much in the past but we can easily imagine become addicted now! We are definitely going to be researching and testing out...
It's a shocking reality to face up to but our food industry generates 3 million tonnes of surplus food each year, whilst 4.7 million adults struggle to afford to eat everyday. This insane statistic needs to be understood further. A lot of people tend to overlook the fact that so much...
An eco conscious Christmas wouldn't be complete without some sustainable gift wrapping! Why not treat a loved one to a beautiful Japanese style fabric that they can use again and again and pass on to more dear friends and family. And for anyone one interested in environmental themes and GREAT...
Who knew adding grapes to roasted root vegetables could be such a winning combination? We strongly encourage you to try this out for yourself- it is so much more interesting than just plain roasted potatoes! Again, this a traditional Christmas side dish that can feel boring and predictable...
A massive thanks to Sarah Britton of My New Roots for the inspiration for this festive recipe! Gone are the days of bland British vegetables! We love adding Middle Eastern flavours wherever we can and it was Ottolenghi who first properly introduced us to all the possibilities of herbs, spices...
We love the contrast of the bitter Radicchio with the earthy and subtle sweetness of the beetroots which slowly gets juicier and more deliciously sweet as it roasts in the oven. Oranges are a great festive addition here and this makes for a much more unusual and unique but really...
These sausage rolls are so yummy we are confident any meat eater would like them as much as the meat version! The miso Tamari and balsamic vinegar make for an irresistibly delicious umami flavour combination. It's rich in so many healthy sources of protein including lentils and nuts and we think...
This wonderful dish combines two of our favourite ingredients to truly elevate the squash. The inspiration for this dish comes from the wonderful Anna Jones- we adapted her version, adding our own little tweaks and embellishments. Harissa is a thick chilli paste usually made with red pepper and herbs such as garlic...
The trend for butter boards we have been seeing across social media channels got us excited to try own own plant-based version and we were delighted with the result! This would be a great spread to lay out on a beautiful board at a dinner party alongside your bread baskets,...
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