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Our kitchen building suffered a devastating fire and sadly, we cannot send any food out at present. It's heartbreaking. We are working hard to try and find a way through, and will keep you updated. If you are not already on our mailing list, please do sign up if you would like updates. Thank you to our wonderful and loyal customers, we appreciate you all so much. With all best wishes and much love, Eleanor and Shamim
This week marked three important dates in the Dovebrook calendar. On Monday we had Earth Day, Tuesday was National Asparagus Day and Wednesday was Stop Food Waste Day. Here's a recipe that celebrates the humble potato- a food that is commonly thrown away and wasted because people often buy too...
It's that time of year again! As we herald in Spring we love to use this time to forage as much wild garlic as we can. We are lucky enough to live near woodland areas where wild garlic grows in such abundance so we try to use it in as many different recipes...
Who doesn't love a delicious hearty pie. Especially at this time of year when there are still too many dreary cold days and not enough sunshine! We thought it would be a nice idea to mark British Pie Week which kicks off next week on the 4th of March, with...
Do you love our Sweet Potato Peanut Butter Satay? If you're a fan then you'll love this easy one tray recipe. It includes several of the same main ingredients but it's a meal you can whip up yourself very easily as a mid week supper and has minimal washing up....
We will shortly be adding a deliciously decadent Salted Caramel Peanut Butter Chocolate Tart to the Dovebrook menu but in the meantime we wanted to share this scrumptious and easy to make at home peanut butter salted caramel torte recipe. The base is packed full of delicious nuts and has a seriously nutritious protein hit from...
We wanted to wish everyone a very happy Pancake Day for tomorrow and share a DELICIOUS recipe for extra fluffy American style chocolate banana pancakes. They are easy to make and the whole family will love them. We topped ours with a mix of berries, persimmon, chopped nuts and toasted...
This winter salad is phenomenally good and would be an excellent accompaniment to so many Dovebrook meals- we can't recommend it highly enough! It's also a great example of how easy and fun it can be to eat the rainbow. You could definitely take this salad as a rough template...
To celebrate Veganuary we are here to inspire everyone to try eating a more plant-centric diet, explore the incredible health benefits, and provide you with plenty of tips, tricks, and delicious vegan recipes to make this journey both exciting and achievable. After all, the single change we can all make that will make...
Here's a delicious dish that's so easy to make and tastes phenomenal thanks to the brilliant flavour bomb- Miso Paste! We love Cannellini beans for their creamy texture and nutty mild flavour. They are so versatile and can be added to soups, stews and salads. For this simple dish you...
We can't get enough of aubergines right now and we've been keen to highlight them with a couple of interesting and fun recipes on instagram including our kale caesar salad with aubergine 'bacon' and now an easy to make but incredibly delicious one tray aubergine bake. We've also been experimenting...
We wanted to shed a spotlight on some of our favourite anti-inflammatory foods and also share some delicious seasonal recipes featuring some wonderful anti-inflammatory ingredients. Foods to cut out if you want to avoid inflammation are all the usual suspects: fried foods, red meat, sugary foods and ultra-processed foods, refined...
Here are two of our favourite, go-to summer recipes, perfect for lunch or a light supper- the spoon salad is a great accompaniment for any Middle Eastern or Mediterranean style dish- for example our Persian Stew, our Seasonal Surplus Tagine or our Paella. Both recipes are easy to make and...
With so much rhubarb growing in our garden we decided to experiment with lots of different cake recipes. We particularly love these two: a cardamom rosewater rhubarb cake and a caramelised upside down rhubarb cake. Both equally delicious and help make the rhubarb the star of the show. The rosewater...
We were delighted when we first heard the news that King Charles was opting for a meat-free main course meal for his Coronation ceremony and we thought it would be fun to share our own vegan version of the quiche they have on the menu for the big day. ...
We may just have stumbled upon our new favourite soup recipe! This has everything you could want for a Springtime broth- it is refreshing, nourishing and bursting with flavour. The mix of herbs works so beautifully together and the Cavalo Nero and Swiss chard bring such a wonderful freshness to the...
As Easter approaches we've got chocolate on the brain and we love reminiscing about what our favourite chocolate bars were growing up. Both Shamim and I always LOVED snickers, both the chocolate bar and the ice cream and we've enjoyed trying out several different home-made vegan versions. The version...
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We're very sad to announce that our kitchen burnt down a few weeks ago. We're trying to get back on our feet in a new location, so please sign up for our mailing list and we'll let you know when our first orders are ready to go out!
