Dovebrook Roast Dinner
A decadent feast, with your choice of centrepiece options:
Centrepiece:
1. Our signature Dovebrook Nut Roast with crunchy peanut, cashew and almond nut roast sandwiching a layer of juicy cranberry sauce and a sharp and creamy blue cheese that melts in the mouth.
2. Mushroom Wellington: handmade puff pastry with a layer of chesnut pureé, caramelised red onions, chesnut mushrooms, sweet potato, spinach, cranberries, and pine nuts. Aromatic notes of tarragon, rosemary, and thyme.
3. A Mushroom and Tofu pie, cooked in mustard and white wine and served in delicious (vegan) buttery pastry.
4. A Forester's Pie with sautéed mushrooms and carrots in a deep aromatic sauce.
To accompany each roast we provide several sumptuous and hearty sides.
Sides:
- Perfectly golden roasted potatoes cooked with saffron, toasted flaked almonds, lemon zest, thyme and slow roasted garlic - the ultimate indulgence.
- Juicy sweet and sour red cabbage, lightly braised with red wine, balsamic vinegar, apple, raisins, cinnamon, nutmeg, mace, toasted walnuts, blue cheese and parsley.
- Beautiful braised carrots and kohlrabi cooked with with mustard, red wine vinegar & parsley.
- Brussel sprouts and braised Savoy cabbage cooked with chestnuts, slow roasted shallots and smoky tempeh bacon.
Available for One, Two, Four, Six, Eight or Ten Guests
If you would like different centrepieces for each diner, please email info@dovebrook.com with your order.
Oven recommend. For best results, follow the oven cooking instructions. Can be oven cooked from frozen on oven trays, without the need for casserole dishes.
Potato, Carrots, Kohl Rabi, Cabbage, Red Onion, Apples, Brussel Sprouts, Red Cabbage, Shallots, PEANUTS (PEANUTS, Oil, Salt), Cranberry Sauce (Sugar, Cranberries, Water), Organic Tempeh (SOYA Beans, Arame And Hiziki Sea Vegetabls, Tamari, Lemon Juice, Rhizopus Oligosporous Culture), Vegan Blue Cheese (Water, Coconut Oil, Modified Starch, Starch, Tapioca Maltodextrine, Sea Salt, Lactic Acid (Non-Dairy), Olive Extract, Spirulina Flakes, Vegan Flavourings, Vitamin B12), Olive Oil, Light Brown Sugar, ChestNUTS, Breadcrumbs (WHEAT Flour, Sugar, Salt, Yeast, Dough Conditioner), Roasted Red Peppers (Red Peppers, Water, Red Wine Vinegar, Sugar, Sea Salt), Almonds [NUTS], Organic Maple Syrup, WalNUTS, Red Wine Vinegar (Red Wine Vinegar, Antioxidant (Potassium Metabisulphate (SULPHITES)), Cashew NUTS, Rapeseed Oil, Red Wine (Partially De-Alcoholised Italian Red Wine (SULPHITES) Water, Salt), Organic Wholegrain MUSTARD, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulslifer (Lecithine), Lemon Juice, Natural Flavour), Raisins, Organic Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must), Roasted Garlic (Garlic, Olive Oil), Pomegranate Molasses, Organic Tamari [SOYBEANS], Garlic, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil), Organic Apple Cider Vinegar, Flax Seeds, Lemon Zest, Liquid Smoke, Cinnamon Bark, Miso [SOYBEANS], Lemon Juice, Parsley, Salt, Thyme, Star Anise, Black Pepper, Mace, Garlic Powder, Nutmeg, Saffron, Bay Leaf, Cloves, Smoked Paprika, Paprika
|
per 100g |
per 620g |
|
|
Energy |
816kJ/196kcal |
5060kJ/1213kcal |
|
Fat |
10g |
64g |
|
of which Saturates |
2.2g |
14g |
|
Carbohydrate |
20g |
122g |
|
of which Sugars |
9.3g |
58g |
|
Fibre |
3.3g |
20g |
|
Protein |
4.3g |
27g |
|
Salt |
0.69g |
4.3g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
