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Our kitchen building suffered a devastating fire and sadly, we cannot send any food out at present. It's heartbreaking. We are working hard to try and find a way through, and will keep you updated. If you are not already on our mailing list, please do sign up if you would like updates. Thank you to our wonderful and loyal customers, we appreciate you all so much. With all best wishes and much love, Eleanor and Shamim


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Spiced Carrot and Walnut Cake with Cotswold Lavender Poached Pears


Consciously sourced. Plant-based. Zero waste 

The ultimate carrot & walnut cake topped with sliced pears poached in red wine, beetroot, spices and peppercorns. Finished with a floral lavender caramel that trickles into the sponge adding sweet notes into every bite.


Serve while still warm with your favourite vegan Madagascan Vanilla Ice-cream. Have the leftovers at room temperature with a nice cup of tea!

For best results, microwave straight from the freezer:

Microwave (850W):

Single 160g: Remove compostable vacuum pouch and place on a microwave safe plate. Heat for 1 min 10 seconds. Leave to stand for 60 seconds, then serve.

Double 320g: Remove compostable vacuum pouch and place on a microwave safe plate. Heat for 1 min 55 seconds. Leave to stand for 60 seconds, then serve.

CAUTION: very hot when first removed from microwave

Pears (48%), Red Wine (Partially De-Alcoholised Italian Red Wine (SULPHITES) Water, Salt), Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Light Brown Sugar, Carrots, Beetroot, Rapeseed Oil, Sugar, WalNUTS, Ginger, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithine), Lemon Juice, Natural Flavour), Coconut Milk (Water, Organic Coconut Milk 10% (Coconut Cream, Water) Organic Rice 6%, Sea Salt), Flax Seeds, PEANUT Butter, Cinnamon Bark, Lime Zest, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Raising Agent: Sodium Hydrogen Carbonate E500, Cinnamon, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Salt, Bay Leaf, Black Pepper, Tonka Bean, Cotswold Lavender, Cloves

per 100g

per 160g







of which Saturates






of which Sugars












Zero Waste

Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.

Consciously Sourced

Locally and ethically sourced from the finest producers in the Cotswolds and UK


We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals

The Dovebrook casserole dish

With your first order we offer a free beautiful bespoke reusable Dovebrook casserole dish, crafted specially to fit our meals perfectly.

You can also buy additional oven dishes here.