Thai Yellow Curry
Consciously sourced. Plant-based. Zero waste
A fragrant & comforting Thai coconut curry made with fava beans, sweet potato and tender savoy cabbage, infused with kaffir lime leaves, fresh chilli and ginger. Topped with coriander, crispy tamari marinated tofu and desiccated coconut. Simply serve with rice and a slice of lime for a more substantial meal, or keep it light and enjoy on it's own.
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.
Quite spicy.
Details
- Two of your Five a Day
- Gluten free (though made in a kitchen that handles Gluten)
- Source of fibre
- Under 500 kcal per portion
- Frozen
Awarded one star in the Guild of Fine Food's Great Taste Awards 2022. Here are some of the judges comments;
“Hearty and comforting yet bright and uplifting”
“We thought that the herbs and spices were brilliantly well blended and we could detect the individual notes. Very moreish”
Serve with some chopped cucumber, spring onions, bean sprouts, mint leaves and basil all mixed together with some lime juice and fresh red chilli.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place the meal in the Small Glass Dish, or any microwave proof container. Heat on full power for 4.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 4.5 minutes with the lid on. Remove from the microwave and stand for 1 minute before serving.
Double portion (800g) - Remove the compostable pouch and place the meal in the Medium Glass Dish, or any microwave proof container. Heat on full power for 7.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 7.5 minutes with the lid on. Remove from the microwave and stand for 1.5 minutes before serving.
Timings may differ. Always ensure food is piping hot before serving.
Oven (Fan):
Pre-heat the oven to 180°C
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Timings may differ. Always ensure food is piping hot before serving.
Sweet Potato, Hodmedod's Fava Beans (17%), Coconut Milk (Water, Organic Coconut Milk 10% (Coconut Cream, Water) Organic Rice 6%, Sea Salt), Cabbage, Organic Tofu [SOYBEANS], Onions, Organic Coconut Milk (Coconut, Water), Lime Juice, Organic Desiccated Coconut, Organic Tamari [SOYBEANS], Ginger, Garlic, Coconut Oil, Red Chilli Peppers, Rapeseed Oil, Organic Apple Cider Vinegar, Organic Maple Syrup, Coriander Leaves, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg, Cornflour, Garlic Powder, Kaffir Lime Leaves, Chilli Flakes, Water
|
per 100g |
per 400g |
|
|
Energy |
452kJ/108kcal |
1808kJ/430kcal |
|
Fat |
4.1g |
16g |
|
of which Saturates |
2.5g |
10g |
|
Carbohydrate |
11g |
43g |
|
of which Sugars |
3.7g |
15g |
|
Fibre |
5.1g |
20g |
|
Protein |
4.9g |
20g |
|
Salt |
0.28g |
1.1g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
