Bakewell Tart
A beautiful almond tart with an irresistible buttery (vegan) pastry oozing with a thick layer of mixed forest berry jam and a hint of vanilla. This is our twist on a beloved English classic. Serve with a dollop of warm vegan cream or custard.
Preheat the oven to 180C and heat for 10 minutes on the middle shelf.
Sugar, Almonds [NUTS], Forest Fruits (Blackcurrants, Redcurrants, Raspberries, Strawberries, Blackberries), Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithine), Lemon Juice, Natural Flavour), Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Almond Milk (Spring Water, Organic Almonds 5%, Sea Salt) [NUTS], Lemon Juice, Light Brown Sugar, Cornflour, Pectin: E440, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Natural Almond Flavour (Propylene Glycol, Water, Almond Flavour)
|
per 100g |
per 120g |
|
|
Energy |
1916kJ/457kcal |
2299kJ/549kcal |
|
Fat |
26g |
31g |
|
of which Saturates |
6.7g |
8.1g |
|
Carbohydrate |
46g |
55g |
|
of which Sugars |
35g |
42g |
|
Fibre |
4.4g |
5.3g |
|
Protein |
8.5g |
10g |
|
Salt |
0.12g |
0.14g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
