Raspberry & Pistachio Cheesecake
Dates, almonds and buckwheat form the base of this delicate cake. Followed by a layer of juicy tart raspberries blended with cashews, maple syrup and raspberry powder, followed by an indulgent green layer of delicately sweet pistachio butter blended with cashews, maple syrup and vanilla extract.
No heat required. Remove compostable bag and put on a plate. Let defrost for 1-2 hours at room temperature, or 3-4 hours in in the fridge.
Cashew NUTS, Raspberries (15%), Coconut Oil, Organic Maple Syrup, Roasted Pistachio Butter [PEANUTS, NUTS] (10%), Water, Almonds [NUTS], Dates, Buckwheat Groats, Raspberry Powder, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Salt, Turmeric, Spirulina Powder [SULPHITES]
|
per 100g |
per 130g |
|
|
Energy |
1815kJ/437kcal |
2269kJ/547kcal |
|
Fat |
35g |
44g |
|
of which Saturates |
15g |
19g |
|
Carbohydrate |
19g |
24g |
|
of which Sugars |
13g |
16g |
|
Fibre |
4.1g |
5.1g |
|
Protein |
9.9g |
12g |
|
Salt |
0.14g |
0.17g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
