Salted Caramel Cheesecake
Exquisitely crafted layers of creamy indulgence, including a chocolate layer made with Montezuma's organic chocolate and silken tofu, and a caramel layer made with cacao butter, irresistibly sweet and creamy white chocolate, Medjool dates, a pinch of sea salt and vanilla extract. Sea salt and condensed coconut milk caramel is drizzled over the cake.
No heat required. Remove compostable bag and put on a plate. Let defrost for 1-2 hours at room temperature, or 3-4 hours in the fridge.
Silken Tofu (Water, SOYA Beans, Isolated SOYA Protein, Acidity Regulator, Firming Agent), Montezuma Organic Dark Chocolate, Organic Maple Syrup, Water, Organic Cacao Butter, Dates, Buckwheat Groats, Oats, Organic Dark Brown Sugar, White Couverture, Oat Cream (Water, Rapeseed Oil, Oats 10%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Iodised Salt), Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithine), Lemon Juice, Natural Flavour), Lemon Juice, Salt, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Cinnamon, HazelNUTS
|
per 100g |
per 130g |
|
|
Energy |
1120kJ/267kcal |
1463kJ/348kcal |
|
Fat |
17g |
22g |
|
of which Saturates |
9.7g |
13g |
|
Carbohydrate |
22g |
29g |
|
of which Sugars |
16g |
21g |
|
Fibre |
2.8g |
3.6g |
|
Protein |
4.9g |
6.3g |
|
Salt |
0.66g |
0.85g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
