Celeriac Soup with Burnt Pear Purée & Hazelnut Pesto
Consciously sourced. Plant-based. Zero waste
Earthy celeriac soup with notes of bay leaves & spices blended with a sweet and salty caramelised burnt pear purée and topped with a crunchy rosemary hazelnut pesto. This soup is a comforting warm hug of a dish with the lovely sweet and salty flavours running through it. Serve with a crusty sourdough roll.
Details
- Gluten free (though made in a kitchen that handles Gluten)
- Two of of your Five a Day
- Low in saturated fat
- Under 500 kcal per portion
- Frozen
Serve with warm crusty sourdough.
For best results, microwave straight from the freezer:
Microwave (850W): Remove compostable vacuum pouch and place in the correct sized Glass Dish, as instructed on the label. Heat for 3 mins with lid off (4.5 minutes for a double portion). Gently break apart the centre with a fork. Cook for further 3 mins with lid on (4.5 minutes for a double portion). Stand for 1 min, then serve.
Hob
Allow to defrost in a suitable saucepan. Warm on a gentle heat stirring regularly until piping hot. Do not allow to boil.
Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Celeriac [CELERY] (28%), Pears (15%), Potato, Red Onion, Butter Beans, Leeks, Olive Oil, HazleNUTS (1%), Garlic, Lemon Juice, Parsley, Salt, Cumin Seeds, Nutritional Yeast, Coriander Seeds, Rosemary, Nutmeg, Cinnamon, Bay Leaf, Chilli Flakes
|
per 100g |
per 385g |
|
|
Energy |
335kJ/80kcal |
1291kJ/310kcal |
|
Fat |
4.3g |
17g |
|
of which Saturates |
0.6g |
2.3g |
|
Carbohydrate |
7.0g |
27g |
|
of which Sugars |
3.0g |
12g |
|
Fibre |
2.7g |
10g |
|
Protein |
2.1g |
8.0g |
|
Salt |
0.53g |
2.0g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
