Sticky rice with Kaffir lime leaf
Kaffir lime leaf infused sticky rice, seasoned with mirin and garnished with toasted coconut.
Details
- Under 150 kcal per portion
- Frozen
- Gluten free (though made in a kitchen that handles Gluten)
A perfect accompaniment to the Jackfruit or Thai Yellow Curry.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (150g) -Remove the compostable pouch and place your meal in the Small Glass Dish, or any microwave proof bowl. Cover and heat for 1 minute 45 seconds. Leave to stand for 30 seconds, then serve.
Double portion (300g) - Remove the compostable pouch and place your meal in the Small Glass Dish, or any microwave proof bowl. Cover and heat for 3 minutes 3 seconds. Leave to stand for 30 seconds, then serve.
Oven (fan):
Pre-heat the oven to 180 degrees.
Single portion (150g) -Remove the compostable pouch and place your meal in the Small Glass Dish, or any microwave proof bowl. Cover and heat for 1 minuet 45 seconds. Leave to stand with the lid on for 30 seconds, then serve.
Double portion (300g) - Remove the compostable pouch and place your meal in the Small Glass Dish, or any microwave proof bowl. Cover and heat for 3 minutes. Leave to stand with the lid on for 30 seconds, then serve.
Cooked Sticky Rice (89%) (Rice, Water), Organic Rice Mirin (Organic Sweet Rice, Organic Shochu (Water, Cultured Rice), Organic Cultured Rice), Lime Juice, Red Chilli Peppers, Coriander Leaves, Organic Desiccated Coconut, Salt, Kaffir Lime Leaves
per 100g |
per 150g |
|
Energy |
387kJ/92kcal |
580kJ/138kcal |
Fat |
0.6g |
0.9g |
of which Saturates |
0.4g |
0.5g |
Carbohydrate |
19g |
29g |
of which Sugars |
0g |
0g |
Fibre |
1.1g |
1.6g |
Protein |
1.9g |
2.8g |
Salt |
0.41g |
0.61g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals