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Our kitchen building suffered a devastating fire and sadly, we cannot send any food out at present. It's heartbreaking. We are working hard to try and find a way through, and will keep you updated. If you are not already on our mailing list, please do sign up if you would like updates. Thank you to our wonderful and loyal customers, we appreciate you all so much. With all best wishes and much love, Eleanor and Shamim

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Sticky Umami Aubergine

£7.50
Frequency
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Consciously sourced. Plant-based. Zero waste

Balsamic and tamari glazed sticky aubergines cooked with rosemary, on a bed of hearty lentils and herbed seasonal greens, topped with ginger, garlic, chilli fried peanuts and toasted sesame seeds.

Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.

Details

  • Three of your Five a day
  • Gluten free (though made in a kitchen that handles Gluten)
  • Source of fibre
  • Frozen

For best results, microwave straight from the freezer:

Microwave (850W):

Single portion (400g) - Remove the compostable pouch and place the meal in the Small Glass Dish, or any microwave proof container. Heat on full power for 4.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 4.5 minutes with the lid on. Remove from the microwave and stand for 1 minute before serving.

Double portion (800g) - Remove the compostable pouch and place the meal in the Medium Glass Dish, or any microwave proof container. Heat on full power for 7.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 7 minutes with the lid on. Remove from the microwave and stand for 1.5 minutes before serving.

Timings may differ. Always ensure food is piping hot before serving.

Aubergine (21%), Lentils, Green Beans, Hispi Cabbage (8%), Curly Kale, Shallots, PEANUTS (PEANUTS, Oil, Salt), Organic Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must), Organic Tamari [SOYBEANS], Organic Maple Syrup, Dry Black Olives, Red Chilli Peppers, Garlic, Rapeseed Oil, Ginger, Olive Oil, Lime Juice, Lemon Juice, SESAME Seeds, Cornflour, Mint, SESAME Oil, Organic Rice Mirin (Organic Sweet Rice, Organic Shochu (Water, Cultured Rice), Organic Cultured Rice), Coriander Leaves, Basil, Rosemary, Parsley, MUSTARD Powder, Salt, Black Pepper




per 100g

per 400g

Energy

500kJ/121kcal

2002kJ/486kcal

Fat

7.3g

29g

of which Saturates

1.0g

3.9g

Carbohydrate

7.7g

31g

of which Sugars

3.5g

14g

Fibre

3.6g

14g

Protein

4.3g

17g

Salt

0.63g

2.5g


Zero Waste

Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.

Consciously Sourced

Locally and ethically sourced from the finest producers in the Cotswolds and UK

Plant-based

We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals

The Dovebrook casserole dish

With your first order we offer a free beautiful bespoke reusable Dovebrook casserole dish, crafted specially to fit our meals perfectly.

You can also buy additional oven dishes here.