Thai Green Curry
Delicately spiced cauliflower, aubergine & green beans with oyster & shiitake mushrooms coated in a lemongrass, galangal, ginger, garlic, tamari and lime curry paste. Gently cooked in a coconut milk, Thai basil and kaffir lime leaf broth. The ultimate healthy indulgence.
Details
- Medium heat
- Two of your Five a Day
- Gluten Free
- Frozen
Serve with some of our Sticky Rice and a slice of lime.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish, or any microwave proof bowl. Heat for 4 mins with lid off. Gently break apart the centre with a fork. Cook for a further 3.5 mins with lid on/covered. Stand for 1 minute, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Small Glass Dish, or any microwave proof bowl. Heat for 7 mins with lid off. Gently break apart the centre with a fork. Cook for a further 6.5 mins with lid on/covered. Stand for 1 minute, then serve.
Aubergine, Organic Coconut Milk (Coconut, Water), Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Cauliflower, Shiitake Mushroom, Mushrooms, Green Beans, Red Onion, Lime Juice, Rapeseed Oil, Coriander Leaves, Ginger, Lemongrass, Padron Chilli Peppers, Organic Tamari [SOYBEANS], Thai Basil, Galangal, Light Brown Sugar, Garlic, Salt, Coriander Seeds, Cumin Seeds, Black Pepper, Kaffir Lime Leaves
|
per 100g |
per 400g |
|
|
Energy |
438kJ/106kcal |
3751kJ/425kcal |
|
Fat |
8.7g |
35g |
|
of which Saturates |
4.4g |
18g |
|
Carbohydrate |
4.6g |
18g |
|
of which Sugars |
2.7g |
11g |
|
Fibre |
2.0g |
8.0g |
|
Protein |
2.1g |
8.3g |
|
Salt |
0.77g |
3.1g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
