Limited Edition: Wild Garlic Linguine, Cashew Ricotta and Salsa Verde
Consciously sourced. Plant-based. Zero waste
Wild Garlic foraged from our own woodland in the Cotswolds, with linguine tossed in a luscious beetroot, caramelised red onion and balsamic sauce, mixed with a creamy roasted garlic and cashew ricotta, a piquant salsa verde and topped with slow roasted pieces of fennel, golden beetroot and edamame beans. The ultimate Spring or Summer pasta dish perfect to serve with white wine.
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.
Details:
- Three of your Five a day
- Low in saturated fat
- Source of fibre
- Frozen
Serve with a fresh bright green salad.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat for 4.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid and heat for a further 4.5 minutes. Leave to stand for 60 seconds, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat for 7.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid, and heat for a further 7.5 minutes. Leave to stand for 90 seconds, then serve.
Oven (fan):
Pre-heat the oven to 180 degrees.
Single portion (400g) -Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Fennel, Beetroot, Golden Beetroot, Cooked Organic WholeWHEAT Linguine (Water, Linguine), Edamame Beans [SOYBEANS], Red Onion, Cashew NUTS, Parsley, Organic Rice Mirin (Organic Sweet Rice, Organic Shochu (Water, Cultured Rice), Organic Cultured Rice), Red Wine Vinegar (Red Wine Vinegar, Antioxidant (Potassium Metabisulphate (SULPHITES)), Basil, Olive Oil, Roasted Garlic (Garlic, Olive Oil), Wild Garlic, Sunflower Seeds, Mint, Organic Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must), Cornichon, Organic Apple Cider Vinegar, Capers, Salt, Organic Dijon MUSTARD, Lemon Juice, Nutritional Yeast, Black Pepper
|
per 100g |
per 400g |
|
|
Energy |
550kJ/132kcal |
2200kJ/528kcal |
|
Fat |
7.1g |
28g |
|
of which Saturates |
1.1g |
4.4g |
|
Carbohydrate |
11g |
43g |
|
of which Sugars |
4.0g |
16g |
|
Fibre |
3.5g |
14g |
|
Protein |
4.4g |
18g |
|
Salt |
0.64g |
2.6g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
