Our Head Chef has put together his favourites from our seasonal dishes. Including four main meals, a beautiful  soup and with our delectable Spiced Carrot Cake & Chocolate Fondant. This bundle is packed full of flavourful plant based dishes to see you through the week. 

Includes our 'serves two' size of each of the below:

Soups:

• Celeriac Soup with Burnt Pear Purée and Hazelnut Pesto
  

Mains:

• Creamy Mushroom Stew with Mixed Root Vegetable Rösti & White Truffle Oil 
  
• Tikka Masala with Cauliflower & Tofu with Black and Red Wild Rice
  
• Surplus Vegetable Tagine

Desserts:

• Spiced Carrot and Walnut Cake with Cotswold Lavender Poached Pears
• Chocolate Fondant