Casarecce Carbonara
Twists of Casarecce pasta, with an irresistibly indulgent silky peppery carbonara sauce mixed with sautéed shallots, leeks, chopped rosemary, broad beans, peas and tender chunks of carrot and tempeh, marinated in paprika and soy sauce. Topped with beautifully roasted thinly sliced sweet and smokey carrots.
Details
- Frozen
- Two of your Five a Day
Serve with a glass of Malbec, or other dry red wine.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place the meal in the Small Glass Dish, or any microwave proof container. Heat on full power for 4.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 3.5 minutes with the lid on. Remove from the microwave and stand for 1 minute before serving.
Double portion (800g) - Remove the compostable pouch and place the meal in the Medium Glass Dish, or any microwave proof container. Heat on full power for 7.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 7 minutes with the lid on. Remove from the microwave and stand for 1.5 minutes before serving.
Timings may differ. Always ensure food is piping hot before serving.
Oven (Fan):
Pre-heat the oven to 180°C
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Timings may differ. Always ensure food is piping hot before serving.
Carrots, Coconut Milk (Water, Organic Coconut Milk 10% (Coconut Cream, Water) Organic Rice 6%, Sea Salt, Organic Silken Tofu (Water, SOYA Beans(26%), Firming Agent: Nigari (Magnesium Chloride)), Cooked Casarecce (Drum WHEAT Semolina, Water), Leeks, Shallots, Cashew NUTS, Organic Tempeh [SOYBEANS], Peas, Broad Beans, Miso [SOYBEANS], Soy Sauce [WHEAT, SOYBEANS], Organic Maple Syrup, Nutritional Yeast, Olive Oil, Dijon MUSTARD, Garlic, Rapeseed Oil, Organic Apple Cider Vinegar, Liquid Smoke, Rosemary, Sugar, Black Pepper, Onion Powder, Kala Namak, Garlic Powder, Smoked Paprika
|
|
per 100g |
per 400g |
|
Energy |
506kJ/138kcal |
2023kJ/550kcal |
|
Fat |
7.0g |
28g |
|
of which Saturates |
1.2g |
4.6g |
|
Carbohydrate |
12g |
46g |
|
of which Sugars |
4.3g |
17g |
|
Fibre |
3.9g |
16g |
|
Protein |
6.5g |
26g |
|
Salt |
0.79g |
3.2g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
