Bake at Home Garlic Bread
Handmade dough balls with the finest '00' flour, served with a luxurious vegan garlic butter made with fresh parsley. Roll out and bake in the oven.
Details
- Frozen
Roll and shape using semolina flour instead of plain flour for a delightful textured finish.
Pre-heat the oven to 220C. Roll the dough out into a circular base approximately 10 inches. Spread the garlic butter over it and place on a pre-heated baking tray in the oven for 7-10 minutes.
00 Flour [WHEAT], Water, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Yeast, Parsley, Garlic, Salt
|
per 100g |
per 250g |
|
|
Energy |
1207kJ/286kcal |
3017kJ/715kcal |
|
Fat |
13g |
32g |
|
of which Saturates |
6.6g |
17g |
|
Carbohydrate |
37g |
93g |
|
of which Sugars |
0.8g |
1.9g |
|
Fibre |
1.7g |
4.3g |
|
Protein |
5.3g |
13g |
|
Salt |
1g |
2.6g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
