Beetroot, Lentil & Mint with chopped Walnuts
A tangy and nourishing salad of beetroot, lentils, and mint, with an organic balsamic vinegar dressing, chopped toasted walnuts, and homemade vegan "feta" crumbled on top.
Details
- Two of your Five a Day
- Under 250 kcal per portion
- Frozen
- Gluten free (though made in a kitchen that handles Gluten
Versatile as a side dish with dinner, or serve with a slice of warm toast for the perfect lunch.
For best results, allow to defrost, OR warm in microwave:
Microwave (800W):
Single portion (180g) - Remove the compostable pouch and place meal in a small dish to defrost for 3-4 hours. OR microwave on half power (400-450W) for 2 minutes, stir, and heat again for 2 minutes.
Double portion (376g) - Remove the compostable pouch and place meal in a small dish to defrost for 4-5 hours. OR microwave on half power (400-450W) for 3 minutes, stir, and heat again for 3 minutes.
Lentils, Beetroot, Red Onion, Organic Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must), Organic Tofu [SOYBEANS], WalNUTS, Coconut Oil, Sugar, Mint, Olive Oil, Lemon Juice, Salt, Nutritional Yeast, Miso [SOYBEANS], Organic Apple Cider Vinegar, Black Pepper, Asafoetida
per 100g |
per 180g |
|
Energy |
541kJ/130kcal |
1017kJ/244kcal |
Fat |
6.1g |
11g |
of which Saturates |
2.2g |
4.2g |
Carbohydrate |
11g |
21g |
of which Sugars |
5.9g |
11g |
Fibre |
4.1g |
7.8g |
Protein |
5.1g |
9.6g |
Salt |
0.66g |
1.2g |

Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.

Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK

Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals