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Beetroot Linguine with Garlic Cashew Ricotta and Salsa Verde

£7.50
Frequency
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Consciously sourced. Plant-based. Zero waste 

Linguine tossed in a luscious beetroot, caramelised red onion and balsamic sauce, mixed with a creamy roasted garlic and cashew ricotta, a piquant salsa verde and topped with slow roasted pieces of fennel, golden beetroot and edamame beans. The ultimate Spring or Summer pasta dish perfect to serve with white wine.

Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.

Details:

  • Three of your Five a day
  • Low in saturated fat
  • Source of fibre
  • Frozen

 

Serve with a fresh bright green salad.

    For best results, microwave straight from the freezer:

    Microwave (850W):

    Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat for 4.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid and heat for a further 4.5 minutes. Leave to stand for 60 seconds, then serve.

    Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat for 7.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid, and heat for a further 7.5 minutes. Leave to stand for 90 seconds, then serve.

    Oven (fan):

    Pre-heat the oven to 180 degrees.

    Single portion (400g) -Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.

    Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.

    Fennel (27%), Beetroot (18%), Golden Beetroot (14%), Cooked Organic WholeWHEAT Linguine (Water, Linguine), Edamame Beans [SOYBEANS], Red Onion, Olive Oil, Cashew NUTS, Parsley, Mirin (Water, Rice (35%), Cultured Rice, Salt), Basil, Mint, Roasted Garlic (Garlic, Olive Oil), Red Wine Vinergar (Red Wine Vinegar, Antioxidant (Potassium Metabisulphate (SULPHITES)), Sunflower Seeds, Organic Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must), Wild Garlic, Cornichon, Organic Apple Cider Vinegar, Capers, Salt, Organic Dijon MUSTARD, Nutritional Yeast, Black Pepper, Lemon Juice, Lemon Zest


    per 100g

    per 400g

    Energy

    550kJ/132kcal

    2200kJ/528kcal

    Fat

    7.1g

    28g

    of which Saturates

    1.1g

    4.4g

    Carbohydrate

    11g

    43g

    of which Sugars

    4.0g

    16g

    Fibre

    3.5g

    14g

    Protein

    4.4g

    18g

    Salt

    0.64g

    2.6g


    Zero Waste

    Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.

    Consciously Sourced

    Locally and ethically sourced from the finest producers in the Cotswolds and UK

    Plant-based

    We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals

    The Dovebrook casserole dish

    With your first order we offer a free beautiful bespoke reusable Dovebrook casserole dish, crafted specially to fit our meals perfectly.

    You can also buy additional oven dishes here.