Blackberry Cheesecake
Sweet and succulent blackberries, blended with creamy tahini, cacao butter, maple syrup and lemon juice sit on top of a satisfyingly crispy base consisting of toasted buckwheat, dates, cacao nibs and black sesame seeds.
No heat required. Remove compostable bag and put on a plate. Let defrost for 1-2 hours at room temperature, or 3-4 hours in the fridge.
Blackberries, Tahini Paste [SESAME], Muscovado Sugar, Organic Cacao Butter, Dates, Almonds [NUTS], Buckwheat Groats, Black SESAME Seeds, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithine), Lemon Juice, Natural Flavour), Lemon Juice, Organic Cacao Nibs, Baobab Powder, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Salt
|
per 100g |
per 130g |
|
|
Energy |
1367kJ/337kcal |
1777kJ/438kcal |
|
Fat |
24g |
31g |
|
of which Saturates |
8.0g |
10g |
|
Carbohydrate |
21g |
28g |
|
of which Sugars |
20g |
25g |
|
Fibre |
4.9g |
6.4g |
|
Protein |
6.4g |
8.4g |
|
Salt |
0.07g |
0.09g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
