Bomba Rice Paella with Fennel, Saffron & Artichoke
Consciously sourced. Plant-based. Zero waste
Roasted fennel cooked in paprika, cayenne pepper, bay leaves, turmeric and fennel seeds with green, yellow, and slow roasted red peppers, artichoke hearts, spinach, juicy plum tomatoes and broad beans all cooked in a fragrant saffron and white wine sauce. Garnished with pickled fennel, roasted plum tomatoes and fennel fronds. This flavoursome dish should be devoured with a crisp dry white wine.
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients. Please check the label when your food arrives for precise ingredients.
Details
- Three of your Five a Day
- Gluten free (though made in a kitchen that handles Gluten)
- Low in saturated fat
- Under 500 kcal per portion
- Frozen
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat for 4.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid and heat for a further 4.5 minutes. Leave to stand for 60 seconds, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat for 7.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid, and heat for a further 7.5 minutes. Leave to stand for 90 seconds, then serve.
Oven (fan):
Pre-heat the oven to 180 degrees.
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Cooked Bomba Rice (Vegetable Stock (Water, Carrot, CELERY, Onion, Bay Leaf, Peppercorns), Rice), Tomato, Fennel, Spinach, Roasted Artichoke Hearts (Artichokes, Sunflower Oil, Wine Vinegar (SULPHITES), Salt, Herbs, Parsley, Garlic, Antioxidant (Ascorbic Acid)) [CELERY], Onions, White Wine (Partially De-Alcoholised Italian White Wine (SULPHITES), Water, Salt), Broad Beans, Green Peppers, Yellow Peppers, Roasted Red Peppers (Red Peppers, Water, Red Wine Vinegar, Sugar, Sea Salt), Kalamata Olives (Olives, Water, Salt, Sunflower Oil, Red Wine Vinegar, Acidity Regulator (Lactic Acid)), Olive Oil, Lemon Juice, Garlic, Parsley, Red Chilli Peppers, Salt, Black Pepper, Smoked Paprika, Tumeric, Fennel Seeds, Bay Leaf, Saffron
|
per 100g |
per 400g |
|
|
Energy |
215kJ/79kcal |
860kJ/315kcal |
|
Fat |
3.0g |
12g |
|
of which Saturates |
0.4g |
1.7g |
|
Carbohydrate |
9.7g |
39g |
|
of which Sugars |
2.4g |
9.7g |
|
Fibre |
2.2g |
8.8g |
|
Protein |
2.0g |
8.2g |
|
Salt |
0.65g |
2.6g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
