Carrot and Red Onion Bhajis
Crispy Onion Bhajis made with carrot and red onion. Tossed in chickpea flour and gently fried to perfection. Accompanied by a refreshing mint yoghurt dip. These are the perfect start to a meal, or served on their own at a party.
Details
- Under 300 calories per portion
- Frozen
- Gluten free (though made in a kitchen that handles Gluten)
Sprinkle with fresh coriander
For best results, oven cook straight from the freezer:
Oven (180 degrees):
Single portion (140g) - Remove the compostable pouch and place the sauce in a small dish to defrost for 1-2 hours. Place the bhajis on a baking tray, and place in a 180 degree oven for 12 minutes.
Double portion (280g) - Remove the compostable pouch and place the sauce in a small dish to defrost for 1-2 hours. Place the bhajis on a baking tray, and place in a 180 degree oven for 12 minutes.
Red Onion, Vegan Yoghurt (SOYA Drink, Pectin, Ferments), Carrots, Rapeseed Oil, Chick Pea Flour, Green Chilli Peppers, Coriander Leaves, Ginger, Lime Juice, Garlic, Salt, Mint, Cumin Seeds, Curry Leaves, Tumeric, Black Pepper, Black Onion Seeds, Fennel Seeds
|
per 100g |
per 140g |
|
|
Energy |
856kJ/206kcal |
1199kJ/289kcal |
|
Fat |
15g |
22g |
|
of which Saturates |
1.2g |
1.7g |
|
Carbohydrate |
11g |
15g |
|
of which Sugars |
3.5g |
5.0g |
|
Fibre |
2.5g |
3.5g |
|
Protein |
5.2g |
7.3g |
|
Salt |
0.98g |
1.4g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
