Chai Spiced Plum Cake
A beautifully moist cake filled with an array of festive aromatic spices including cloves, Star Anise, ginger, cardamom and cinnamon. Topped with a warm oozy plum caramel glaze. The ideal plant-based alternative to a traditional Christmas pudding.
Serve with a dollop of coconut yoghurt or vegan brandy butter.
Remove compostable vacuum pouch, defrost on a plate, and serve at room temperature. OR
Microwave (850W): place on a microwavable plate. Heat for 1 min 30 seconds until warm in the centre.
Plums, SPELT Flour, Organic Maple Syrup, Almond Milk (Spring Water, Organic Almonds 5%, Sea Salt) [NUTS], Sugar, Coconut Oil, Red Wine (Partially De-Alcoholised Italian Red Wine (SULPHITES) Water, Salt), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Cinnamon, Cardamom, Raising Agent: Sodium Hydrogen Carbonate E500, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Organic Apple Cider Vinegar, Ginger, Salt, Fennel Seeds, Cloves, Star Anise, Black Pepper, Water
|
per 100g |
per 120g |
|
|
Energy |
902kJ/215kcal |
1083kJ/258kcal |
|
Fat |
6.8g |
8.2g |
|
of which Saturates |
5.1g |
5.8g |
|
Carbohydrate |
34g |
41g |
|
of which Sugars |
21g |
25g |
|
Fibre |
3.1g |
3.7g |
|
Protein |
2.7g |
3.2g |
|
Salt |
0.71g |
0.85g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
