Chocolate Peanut Butter Fudge Torte with Cherry Jam
*New and improved recipe!*
An intensely nutty moist torte made with rum extract, topped with a tangy rosemary cherry jam.
- Gluten Free
Salted Caramel Ice Cream, or any other Vegan Ice Cream you've got in the freezer
Remove compostable vacuum pouch, defrost on a plate, and serve at room temperature. OR
Microwave (850W): place on a microwavable plate. Heat for 1 min 15 seconds until warm in the centre.
Cherries (24%), Red Wine (Partially De-Alcoholised Italian Red Wine (SULPHITES) Water, Salt), Butter Beans, Coconut Milk (Water, Coconut Milk, (Coconut Cream, Water) Rice Syrup, Sugar, Malodextrin, Calcium Phosphate, Stabalisers: Carrageenan, Guar Gum, Xantham Gum; Flavouring, Sea Salt, Vitamin B12, Vitamin D), Wholegrain PEANUT Butter, Organic Coconut Milk (Coconut, Water), Sugar, Organic Maple Syrup, Coconut Oil, Cacoa Powder, Coconut Flour, Light Brown Sugar, Lemon Juice, Organic Apple Cider Vinegar, Pectin: E440, Rosemary, Salt, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Raising Agent: Sodium Hydrogen Carbonate E500, Rum Flavour (Monopropylene Glycol, Flavouring Substances, Flavouring Preparations)
|
per 100g |
per 130g |
|
|
Energy |
1072kJ/256kcal |
1361kJ/325kcal |
|
Fat |
15g |
19g |
|
of which Saturates |
7.9g |
10g |
|
Carbohydrate |
23g |
29g |
|
of which Sugars |
16g |
21g |
|
Fibre |
5.4g |
6.8g |
|
Protein |
7.0g |
8.8g |
|
Salt |
0.64g |
0.82g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
