Forestière Pie
A handmade Forestière Pie with sautéed wild and chesnut mushrooms and carrots in a deep aromatic sauce. A lighter centrepiece to our Dovebrook Roast.
Details
- Under 300 kcal per portion
- Frozen
Serve as a centrepiece to our Dovebrook Roast Dinner.
For best results, oven cook straight from the freezer:
Microwave (850W):
Pre-heat the oven (fan) to 180C. Remove vacuum pouch, and cut the foil pie case with a pair of scissors to remove. Place on an oven tray on the middle shelf and cook for 45 minutes.
Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Coconut Milk (Water, Coconut Milk, (Coconut Cream, Water) Calcium [Tri-Calcium Phosphate] Rice, Calcium Phosphate, Stabilisers: Guar Gum, Gellen Gum Xantham Gum; Flavouring, Sea Salt, Vitamin B12, Vitamin D, Red Wine [SULPHITES], Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Wild Mushrooms, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulslifer (Lecithine), Lemon Juice, Natural Flavour), Silverskin Onions, Potato, Carrots, Chestnut Mushrooms, SPELT Flour, Rapeseed Oil, Cornflour, Sorrel, Yeast Extract [WHEAT, RYE, BARLEY, OATS, CELERY], Rosemary, Thyme, MUSTARD Powder, Salt
|
per 100g |
per 250g |
|
|
Energy |
470kJ/112kcal |
1176kJ/281kcal |
|
Fat |
6.1g |
15g |
|
of which Saturates |
2.6g |
6.5g |
|
Carbohydrate |
11g |
26g |
|
of which Sugars |
1.0g |
2.4g |
|
Fibre |
1.1g |
2.8g |
|
Protein |
2.6g |
10g |
|
Salt |
0.25g |
0.63g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
