Forestière Pie
A handmade Forestière Pie with sautéed wild and chesnut mushrooms and carrots in a deep aromatic sauce. A lighter centrepiece to our Dovebrook Roast.
Details
- Under 300 kcal per portion
- Frozen
Serve as a centrepiece to our Dovebrook Roast Dinner.
For best results, oven cook straight from the freezer:
Oven (Fan):
Pre-heat the oven to 180°C
Single portion (400g) - Remove the vacuum pouch and, keeping the pie in the foil tin, place on an oven tray on the middle shelf and cook for 45 minutes. Remove foil tin and serve.
Timings may differ. Always ensure food is piping hot before serving.
Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Oyster Mushrooms, Carrots, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithine), Lemon Juice, Natural Flavour), Red Wine (Partially De-Alcoholised Italian Red Wine (SULPHITES) Water, Salt), Silverskin Onions, Potato, Chestnut Mushrooms, SPELT Flour, Coconut Milk (Water, Organic Coconut Milk 10% (Coconut Cream, Water) Organic Rice 6%, Sea Salt), Light Brown Sugar, Rapeseed Oil, Cornflour, Ginger, Garlic, Amaranth Leaves, Yeast Extract, MUSTARD Powder, Rosemary, Salt, Thyme, Black Pepper
|
per 100g |
per 250g |
|
|
Energy |
718kJ/171kcal |
1795kJ/427kcal |
|
Fat |
9.3g |
23g |
|
of which Saturates |
4.0g |
10g |
|
Carbohydrate |
18g |
46g |
|
of which Sugars |
3.5g |
8.8g |
|
Fibre |
2.0g |
5g |
|
Protein |
2.7g |
6.8g |
|
Salt |
0.31g |
0.78g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
