Dovebrook Mac & Cheese
Wholewheat rigatoni pasta coated in a creamy paprika butternut sauce, caramelised red onions and leeks. Topped with a crunchy umami sunflower and pumpkin seed crumble, mushroom ‘bacon’ marinated in juicy pomegranate molasses, liquid smoke and garnished with fresh parsley. The ultimate vegan comfort food that happens to also be full of genuine nourishment!
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.
Details
- Frozen
- Two of your Five a Day
Add some crispy sage leaves and serve with some sautéed or steamed tenderstem broccoli
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat for 4.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid and heat for a further 4.5 minutes. Leave to stand for 60 seconds, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat for 7.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid, and heat for a further 7.5 minutes. Leave to stand for 90 seconds, then serve.
Oven (fan):
Pre-heat the oven to 180 degrees.
Single portion (400g) -Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Squash (37%), Cooked WholeWHEAT Rigatoni (Water, Rigatoni), Mushrooms, Coconut Milk (Water, Coconut Milk, (Coconut Cream, Water) Rice Syrup, Sugar, Malodextrin, Calcium Phosphate, Stabalisers: Carrageenan, Guar Gum, Xantham Gum; Flavouring, Sea Salt, Vitamin B12, Vitamin D), Red Onion, Leeks, Butter Beans, Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast, Garlic, Olive Oil, Organic Apple Cider Vinegar, Organic Wholegrain MUSTARD, Soy Sauce [WHEAT, SOYBEANS], Salt, Pomegranate Molasses, Organic Maple Syrup, Rapeseed Oil, Organic Dijon MUSTARD, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil), Coconut Oil, Black Pepper, Liquid Smoke, Paprika, Parsley, Smoked Paprika, Garlic Powder
|
per 100g |
per 400g |
|
|
Energy |
644kJ/155kcal |
2577kJ/619kcal |
|
Fat |
5.6g |
22g |
|
of which Saturates |
1.0g |
4.1g |
|
Carbohydrate |
19g |
75g |
|
of which Sugars |
4.6g |
18g |
|
Fibre |
2.2g |
8.9g |
|
Protein |
6.2g |
25g |
|
Salt |
0.78g |
3.1g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
