Dovebrook Mac & Cheese
Butternut Squash Rigatoni
Wholewheat rigatoni pasta coated in a creamy paprika butternut sauce, caramelised red onions and leeks. Topped with a crunchy umami sunflower and pumpkin seed crumble, smokey marinated mushroom ‘bacon’ and garnished with fresh parsley. The ultimate vegan comfort food that happens to also be full of genuine nourishment!
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.
Details
- Frozen
- Two of your Five a Day
Add some crispy sage leaves and serve with some sautéed or steamed tenderstem broccoli
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place the meal in the Small Glass Dish, or any microwave proof container. Heat on full power for 4.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 4.5 minutes with the lid on. Remove from the microwave and stand for 1 minute before serving.
Double portion (800g) - Remove the compostable pouch and place the meal in the Medium Glass Dish, or any microwave proof container. Heat on full power for 7.5 minutes with the lid off, then gently break apart the centre with a fork. Cook for a further 7.5 minutes with the lid on. Remove from the microwave and stand for 1.5 minutes before serving.
Timings may differ. Always ensure food is piping hot before serving.
Oven (Fan):
Pre-heat the oven to 180°C
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Timings may differ. Always ensure food is piping hot before serving.
Squash (30%), Coconut Milk (Water, Organic Coconut Milk 10% (Coconut Cream, Water) Organic Rice 6%, Sea Salt), Chestnut Mushrooms, Cooked WholeWHEAT Rigatoni (17%) (Water, Rigatoni), Vegetable Stock (Onion, CELERY, Carrot, Garlic, Bay Leaf, Black Peppercorns), Red Onion, Leeks, Butter Beans, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast, Garlic, Olive Oil, Organic Wholegrain MUSTARD, Organic Apple Cider Vinegar, Soy Sauce [WHEAT, SOYBEANS], Rapeseed Oil, Dijon MUSTARD, Organic Maple Syrup, Pomegranate Molasses, Coconut Oil, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil), Parsley, Liquid Smoke, Smoked Paprika, Paprika, Salt, Black Pepper, Garlic Powder
|
|
per 100g |
per 400g |
|
Energy |
520kJ/126kcal |
2079kJ/503kcal |
|
Fat |
4.8g |
19g |
|
of which Saturates |
1.1g |
4.3g |
|
Carbohydrate |
14g |
58g |
|
of which Sugars |
3.9g |
16g |
|
Fibre |
2.7g |
11g |
|
Protein |
5.0g |
20g |
|
Salt |
0.62g |
2.5g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
