Mushroom Wellington
Handmade Puff Pastry Mushroom Wellington with a layer of chesnut pureé, caramelised red onions, chesnut mushrooms, sweet potato, spinach, cranberries, and pine nuts. Aromatic notes of tarragon, rosemary, and thyme. The perfect centre piece.
Details
- Under 500 kcal per portion (just!)
- Frozen
Serve as a centrepiece to our Dovebrook Roast Dinner.
For best results, oven cook straight from the freezer according to the instructions.
Oven (fan):
Pre-heat the oven (fan) to 180C. Remove the vacuum pouch and the foil tin, before placing the pie on an oven tray on the middle shelf and cook for 30 minutes. Remove and brush with olive oil. Return to the oven and cook for a further 20-25 minutes until the top begins to go golden.
Puff Pastry (WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Alcohol (Evaporates During Baking), WHEATGluten, Inactivated Yeast Extract), Sweet Potato, Spinach, Red Onion, Chestnut Mushrooms (10%), Curly Kale, Chestnuts, Dried Cranberries, Lemon Juice, Shallots, Pine NUTS, Olive Oil, Lemon Zest, Organic Apple Cider Vinegar, Garlic, Dried Mushroom, Tarragon, Rosemary, Thyme, Salt, Black Pepper
|
per 100g |
per 250g |
|
|
Energy |
838kJ/202kcal |
2011kJ/486kcal |
|
Fat |
11g |
26g |
|
of which Saturates |
3.5g |
8.3g |
|
Carbohydrate |
21g |
49g |
|
of which Sugars |
4.8g |
12g |
|
Fibre |
2.5g |
6.1g |
|
Protein |
3.7g |
8.8g |
|
Salt |
0.58g |
1.4g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
