Spiced Carrot and Walnut Cake with Cotswold Lavender Poached Pears
Consciously sourced. Plant-based. Zero waste
The ultimate carrot & walnut cake topped with sliced pears poached in red wine, beetroot, spices and peppercorns. Finished with a floral lavender caramel that trickles into the sponge adding sweet notes into every bite.
Serve while still warm with your favourite vegan Madagascan Vanilla Ice-cream. Have the leftovers at room temperature with a nice cup of tea!
For best results, microwave straight from the freezer:
Microwave (850W): Remove compostable vacuum pouch and place on a microwave safe plate. Heat for 1min 45 seconds. Leave to stand for 60 seconds, then serve.
CAUTION: very hot when first removed from microwave
Pears (21%), Organic Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin), Carrots, Brown Sugar, Rapeseed Oil, Water, Red Wine (Partially De-Alcoholised Italian Red Wine (SULPHITES) Water, Salt), Sugar, WalNUTS, Ginger, Vegan Butter (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulslifer (Lecithine), Lemon Juice, Natural Flavour), Organic Coconut Milk (Coconut, Water), Flax Seeds, PEANUT Butter, Cinnamon, Limes, Salt, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Cotswold Lavender, Raising Agent: Sodium Hydrogen Carbonate E500, Black Pepper, Tonka Bean, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Bay Leaf, Cloves
|
|
per 100g |
per 200g |
|
Energy |
813kJ/195kcal |
2139kJ/512kcal |
|
Fat |
10g |
27g |
|
of which Saturates |
0.9g |
2.3g |
|
Carbohydrate |
22g |
59g |
|
of which Sugars |
14g |
36g |
|
Fibre |
2.2g |
5.9g |
|
Protein |
2.1g |
5.7g |
|
Salt |
0.46g |
1.2g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
