Tamarind Jackfruit Curry
Consciously sourced. Plant-based. Zero waste
This curry has layer upon layer of flavour. Tender pieces of jackfruit, potatoes, carrots, peas, mixed peppers all cooked in a tangy fresh tamarind, ginger, and coconut masala paste with curry leaves, cinnamon bark, fresh lime. Garnished with coriander, desiccated coconut and fresh chilli. Serve with a grain of your choice, or a piece of toasted sourdough.
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.
Quite spicy.
Details
- Two of your Five a day
- Gluten free (though made in a kitchen that handles Gluten)
- Under 500 kcal per portion
- Frozen
Serve with some diced cucumber and cherry tomatoes for a fresh side note.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat for 4.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid and heat for a further 4.5 minutes. Leave to stand for 60 seconds, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat for 7.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid, and heat for a further 7.5 minutes. Leave to stand for 90 seconds, then serve.
Oven (fan):
Pre-heat the oven to 180 degrees.
Single portion (400g) -Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Jackfruit, New Potatoes, Carrots, Organic Coconut Milk (Coconut, Water), Coconut Milk (Water, Organic Coconut Milk 10% (Coconut Cream, Water) Organic Rice 6%, Sea Salt, Peas, Red Peppers, Yellow Peppers, Onions, Shallots, Ginger, Garlic, Tamarind, Organic Desiccated Coconut, Red Chilli Peppers, Coconut Oil, Lime Juice, Organic Maple Syrup, Cinnamon Bark, Coriander Leaves, Rapeseed Oil, Curry Powder [MUSTARD], Turmeric, Salt, Cumin Seeds, Coriander Seeds, Curry Leaves, Black Pepper
|
per 100g |
per 400g |
|
|
Energy |
414kJ/98kcal |
1657kJ/391kcal |
|
Fat |
3.6g |
14g |
|
of which Saturates |
2.6g |
10g |
|
Carbohydrate |
14g |
55g |
|
of which Sugars |
9.4g |
37g |
|
Fibre |
2.6g |
10g |
|
Protein |
1.7g |
6.9g |
|
Salt |
0.41g |
1.7g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
