Thai Yellow Curry
Consciously sourced. Plant-based. Zero waste
A fragrant & comforting Thai coconut curry made with fava beans, sweet potato and tender savoy cabbage, infused with kaffir lime leaves, fresh chilli and ginger. Topped with coriander, crispy tamari marinated tofu and desiccated coconut. Simply serve with rice and a slice of lime for a more substantial meal, or keep it light and enjoy on it's own.
Please note we may swap in seasonal vegetables to ensure the freshest & most flavoursome ingredients.
Quite spicy.
Details
- Two of your Five a Day
- Gluten free (though made in a kitchen that handles Gluten)
- Source of fibre
- Under 500 kcal per portion
- Frozen
Awarded one star in the Guild of Fine Food's Great Taste Awards 2022. Here are some of the judges comments;
“Hearty and comforting yet bright and uplifting”
“We thought that the herbs and spices were brilliantly well blended and we could detect the individual notes. Very moreish”
Serve with some chopped cucumber, spring onions, bean sprouts, mint leaves and basil all mixed together with some lime juice and fresh red chilli.
For best results, microwave straight from the freezer:
Microwave (850W):
Single portion (400g) - Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat for 4.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid and heat for a further 4.5 minutes. Leave to stand for 60 seconds, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat for 7.5 minutes on full power with the lid off. Gently break apart the centre with a fork, cover with the glass lid, and heat for a further 7.5 minutes. Leave to stand for 90 seconds, then serve.
Oven (fan):
Pre-heat the oven to 180 degrees.
Single portion (400g) -Remove the compostable pouch and place your meal in the Small Glass Dish provided. Heat uncovered for 15 minutes, then cover and cook for a further 30 minutes. Check your meal is piping hot, then serve.
Double portion (800g) - Remove the compostable pouch and place your meal in the Medium Glass Dish provided. Heat uncovered for 20 minutes, then cover and cook for a further 40-45 minutes. Check your meal is piping hot, then serve.
Hodmedod's British Organic Fava Beans (27%) (Water, Fava Beans), Squash (17%), Coconut Milk, Firm Tofu (12%)[SOYBEANS], Cabbage (10%), Onions, Organic Coconut Milk (Coconut, Water), Lime Juice, Organic Tamari [SOYBEANS], Ginger, Garlic, Coconut Oil, Organic Desiccated Coconut, Cider Vinegar, Organic Maple Syrup, Rapeseed Oil, Coriander Leaves, Red Chilli Peppers, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardomom, Nutmeg, Corn Flour, Garlic Powder, Kaffir Lime Leaves, Water, Sodium Metabisulphite E223
|
per 100g |
per 400g |
|
|
Energy |
420kJ/100kcal |
1679kJ/399kcal |
|
Fat |
4.3g |
17g |
|
of which Saturates |
2.7g |
11g |
|
Carbohydrate |
8.6g |
35g |
|
of which Sugars |
3.5g |
14g |
|
Fibre |
4.6g |
19g |
|
Protein |
4.7g |
19g |
|
Salt |
0.19g |
0.74g |
Zero Waste
Our food packaging is 100% bio-degradable and compostable. Our postal boxes and ice packs are fully recyclable or reusable. And we plant 1 square foot of UK woodland with every order to offset your delivery.
Consciously Sourced
Locally and ethically sourced from the finest producers in the Cotswolds and UK
Plant-based
We source the finest ingredients from heirloom varieties of vegetables, foraged ingredients, exotic herbs and spices to elevate each of our meals
