This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Our kitchen building suffered a devastating fire and sadly, we cannot send any food out at present. It's heartbreaking. We are working hard to try and find a way through, and will keep you updated. If you are not already on our mailing list, please do sign up if you would like updates. Thank you to our wonderful and loyal customers, we appreciate you all so much. With all best wishes and much love, Eleanor and Shamim
We've been impatiently waiting for summer to start and to get us in the mood we decided to do some strawberry themed recipes- we now have an abundance of locally grown beautifully ripe and juicy strawberries available to us so we thought a couple of sweet recipes that all the family...
A gorgeously green Spring recipe using lots of asparagus from our local growers, adapted from a tasty recipe from Anna Jones's latest cookbook One Pot Pan Planet. We still had some beautiful Purple Sprouting Broccoli (towards the end of April when we made this) and the wonderful abundance of wild...
This is a great week night meal- full of warm comforting goodness, and mainly uses store cupboard ingredients. Our love affair with Jackfruit continues and we are a particular fan of Biona's Sweet & Fiery tinned Jackfruit as well as their Chilli and Lime flavoured Jackfruit. The sauce has a...
Spring is upon us, the days are long and the 'hungry gap' is almost over- hurrah! So we wanted to share some lovely green recipes both inspired by Anna Jones and her latest book One Pot Pan Planet. It's a joy when we can get our hands on more locally...
This festive cake was a joy to make. We baked it on Saturday and devoured the majority of it today on Easter Sunday. It is definitely best enjoyed the day after cooking as it gives all the wonderful flavours and all the spices a chance to infuse properly. I am...
Growing up we used to look forward to Easter almost as much as Christmas because we were all chocolate fanatics and our family would always go a bit bananas and fill the house with an outrageous quantity of chocolate eggs of all kinds. Thank goodness there are now so...
Wild garlic season is now in full swing and we've been having a lot of fun over the last couple of weeks, making sauces, pestos, soups and adding it to lots of Dovebrook meals including our famous Mac and Cheese! Anyone who has been following the Dovebrook journey for a while...
With Mother's Day on the horizon we wanted to share the recipes we developed which have been inspired by our Mothers. For both of us, our Mother's played a huge part in developing our love for food. Our Persian stew was inspired by a dish Sham's mother cooked for him...
We were thrilled with the turnout for our Red Cross fundraiser last Wednesday evening. It was a sell-out event and we raised more than £2000 in our Little Village Hall in Blockley. It was also a wonderful opportunity to bring our neighbours together for such an important and worthwhile cause. We...
We will be hosting a fundraiser on Wednesday the 16th of March 2022 for the British Red Cross at our little village hall and celebrating Ukrainian and Syrian cuisine. We are thrilled that so many of our neighbours will be coming along and we hope this will be the first...
This certainly isn't your average stack of pancakes! This lovely recipe comes with an apple and pear compote and a sweet dukkah and we use a more unusual variety of flour to mix things up. Of course feel free to just use whatever flour you have easy access to- we...
We made this a couple of weeks back for my birthday and it is now our favourite cake to make for any kind of occasion. The chai spice mix elevates what is already a scrumptiously moist and decadent cake and the added crunch of the pistachios make for a very satisfying...
We continue to champion innovative British produce here at Dovebrook, so this week we are doing a spotlight on beans- in particular fava beans. For a long time we've been using these tasty pulses in our dishes- they feature prominently in our Yellow Thai Curry, and they are incredibly versatile. They...
Happy New Year Everyone! We wanted to kickstart January and of course 'Veganuary 2022' with some recent reading on food sustainability hacks which we hope will be of interest to anyone who has 'eco anxiety' or simply wishes to make some small changes in the way they approach their food shopping. We’ve...
Gone are the days of insipid watery salads! With every salad we make we try to embrace all the colours of the rainbow and always have a lot of crunch and variety of textured. We used seasonal Delicata squash which is intensely creamy and sweet right now. I love the...
Who doesn't love a Snickers bar? Growing up this was my favourite- combines the perfect balance of sweet caramel, chocolate, nuttiness and that crunchy texture all in one gloriously satisfying bite. For this recipe we were lucky enough to use some of Divine's vegan chocolate bars designed for baking which...
Join our community for offers, recipes, and updates!
We're very sad to announce that our kitchen burnt down a few weeks ago. We're trying to get back on our feet in a new location, so please sign up for our mailing list and we'll let you know when our first orders are ready to go out!
