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Our kitchen building suffered a devastating fire and sadly, we cannot send any food out at present. It's heartbreaking. We are working hard to try and find a way through, and will keep you updated. If you are not already on our mailing list, please do sign up if you would like updates. Thank you to our wonderful and loyal customers, we appreciate you all so much. With all best wishes and much love, Eleanor and Shamim
September is a great time of year to pickle and and preserve lots of great tasting late summer vegetables such as courgettes. It's such a great way to extend the life of certain vegetables that are at their peak in late August and September. We stumbled upon a fantastic recipe...
This weekend we discovered for the very first time the beautiful pumpkin patch at the Cotswold Farm Park and I think it's safe to say this will now be a firm favourite Autumnal tradition for us. Tucked away from the main farm park, through a gate, we found a land of marvellous...
We are raining apples and pears in Blockley right now. So many gorgeous varieties to choose from in lots of orchards all over our village. So we decided to make the most of such a glut by making some mouth watering desserts, including this gorgeous cheesecake topped with caramelised apples,...
We love putting courgettes into almost anything- cakes, muffins, fritters, pancakes and salads. They are so very versatile and work beautifully raw and cooked. Sadly they don't freeze well due to the high water content which is why we can't include them in many Dovebrook meals so we thought we...
Courgettes are at their peak right now and so we wanted to share with you some of our favourite ways to use them. Courgettes are lovely roasted very simply with olive oil and seasoning- they just need 15 minutes and that brings out a lovely tender texture and allows the delicate...
It feels like almost everyone we've been chatting to recently has said how much they are looking forward to the arrival of Autumn! People seem to be craving cosier evenings by the fire and all the beautiful change in colours that this season ushers in. We've been wanting to test...
One of our core principles at Dovebrook is about reducing waste and striving towards more sustainable practices in every area of the business. One of the first thoughts we had when we were coming up with different packaging ideas centred around eliminating completely the need for any bulky packaging and offering people...
Back at the beginning of 2021 when our son Cosmo was just 5 months old, a dear friend of mine introduced me to my first weaning cookbook called Little Veggie Eats, full of tasty simple recipes for babies and toddlers. It can be exhausting thinking about what to cook for a toddler...
For those of you who haven't discovered the book My New Roots by Sarah Britton, not to mention her awesome blog with the same name- we highly recommend you go and check it out. Packed full of the most ingenious recipes that all have a focus on seasonal, gut friendly ingredients and...
Keep the kids entertained during the long summer holidays with this gloriously fruity creamy raw cake recipe.
We were THRILLED with the results of this year's Great Taste Awards- not only did we win stars for our Seasonal Surplus Tagine and Thai Yellow Curry, but we were the ONLY vegan ready meal company in the UK to garner two 2* awards! We won these for our signature Persian...
Aubergines are at their peak right now and we've been rustling up lots of lovely Asian and Middle Eastern inspired dishes to celebrate this wonderful vegetable that's part of the nightshade family. I'll never forget the first time I tried miso glazed aubergines at a Japanese restaurant in London. Growing up...
This salad is definitely my new favourite- similar to a Panzanella and brimming with the freshest juiciest summer flavours. We still have an overflowing abundance of oregano in the garden and there were some gorgeous locally grown courgettes and tomatoes we were able to get our hands on, so we adapted...
We've been craving all things cool and blended at the moment in the Dovebrook Kitchen and at home! The weather is starting to get a bit more changeable and unpredictable but after tasting some wonderful gazpacho in Majorca we decided to try making some of our own. We've also been...
This recipe was a pure joy to make and immensely satisfying to see it all come together. There are so many beautifully ripe stone fruits in season at the moment, making food shopping just that little bit more fun and helping to get us all in the mood for summer holidays....
Once again, scones and strawberries seemed like the most fitting way to celebrate all things British for the Jubilee celebrations. This is a delicious scone recipe, we based it on one we found in the Leon gluten-free cookbook and it certainly is NOT your bog standard scone, nor need you fear it...
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We're very sad to announce that our kitchen burnt down a few weeks ago. We're trying to get back on our feet in a new location, so please sign up for our mailing list and we'll let you know when our first orders are ready to go out!
