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Jerusalem Artichoke, Asparagus & Preserved Lemon Pappardelle

From £8.65

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Fideuà with Roasted Red Peppers & Kombu

From £7.50

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Sweet & Sour South African Curry

From £7.50

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Beetroot Linguine with Garlic Cashew Ricotta and Salsa Verde

From £7.50

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Cauliflower Caponata

From £3.75

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Aubergine Parmigiana

From £8.65

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Mexican Molé with Seasonal Roasted Vegetables and Beans

From £7.50

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Tikka Masala with Cauliflower & Tofu

From £7.50

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Bomba Rice Paella with Fennel, Saffron & Artichoke

From £7.50

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